Massaman Curry with Roasted Potatoes

If you’re looking for a cozy, comforting dish that warms the soul, you’ve come to the right place! This Massaman Curry with Roasted Potatoes is one of my all-time favorites. It’s rich, creamy, and packed with flavor, making it an ideal choice for busy weeknights or even family gatherings. Plus, it’s entirely vegan and gluten-free, so everyone can enjoy it without worry!

What I love most about this recipe is how easy it is to whip up. In just 25 minutes, you can have a delightful meal on the table. Whether you’re meal prepping for the week or need something delicious for lunch, this curry fits the bill perfectly.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have a hearty meal ready in no time!
• Family-Friendly: The flavors are mild enough for kids to enjoy, while still being satisfying for adults.
• Meal Prep Dream: Make a big batch and pack it for lunches throughout the week.
• Vegan Comfort Food: It’s rich and creamy without any animal products—perfect for plant-based eaters!
• Flavorful Ingredients: The combination of coconut milk and Massaman curry paste creates a deliciously unique taste.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your pantry. They come together beautifully to create that amazing flavor profile we all love!

For the Curry

• 2 14 oz cans coconut milk
• 4 cloves garlic, minced
• 5 Tbs Massaman curry paste
• 3 heaping cups mixed vegetables

For the Roasted Potatoes

• 1 lb potatoes
• 2 Tbs curry powder
• salt and pepper to taste

Optional Add-in

• 1/4 cup peanut butter

Variations

One of the best things about this Massaman Curry with Roasted Potatoes is its flexibility! You can easily tweak it to suit your preferences or what you have on hand.

• Add More Vegetables: Feel free to use any seasonal vegetables like bell peppers, carrots, or spinach to enhance nutrition.
• Change Up the Potatoes: Swap out regular potatoes for sweet potatoes for a different flavor and added sweetness.
• Make It Spicier: If you enjoy heat, add some chili flakes or fresh chilies to give it an extra kick.
• Protein Boost: Stir in some chickpeas or lentils for added protein without compromising its vegan nature.

How to Make Massaman Curry with Roasted Potatoes

Step 1: Prepare the Potatoes

Peel your potatoes and cut them into small half-inch cubes. This helps them cook evenly and quickly. Mix them in a bowl with curry powder and season with salt and pepper. Coating them well ensures every bite is flavorful!

Step 2: Roast or Fry the Potatoes

You have two options here! Either prepare a baking sheet lined with parchment paper and roast the potatoes at 425°F for about 20 minutes until they’re golden brown. Alternatively, you can fry them in a pan until they are nice and crispy. Both methods bring out their natural sweetness!

Step 3: Start Cooking the Curry

While your potatoes are cooking away, it’s time to make the curry. Heat a little oil or vegetable broth in a pot over medium heat. Add in your mixed vegetables and minced garlic, sautéing them for about 5 minutes until they soften. This step builds a wonderful base of flavor.

Step 4: Combine Everything

Next up! Pour in those two cans of coconut milk along with your Massaman curry paste (and optional peanut butter if you’re using it). Stir everything well to combine and season with salt and pepper as needed. Let it simmer together for around 15 minutes; this allows all those flavors to meld beautifully.

Step 5: Serve It Up!

Once everything is ready, serve your luscious curry in bowls topped with those delicious roasted potatoes. They add such a lovely texture contrast! Enjoy every bite of this comforting dish—you deserve it!

Pro Tips for Making Massaman Curry with Roasted Potatoes

Creating a delicious Massaman Curry with Roasted Potatoes is easier than you might think! Here are some tips to enhance your cooking experience and ensure your dish turns out perfectly every time.

• Choose the right vegetables: Using a mix of vibrant, seasonal veggies like bell peppers, carrots, and snap peas adds color and nutrition to your curry, making it both visually appealing and healthful.

• Perfectly roast your potatoes: For extra crispy potatoes, make sure they are cut evenly and spread out in a single layer on the baking sheet. This helps them cook uniformly and achieve that delightful golden-brown color.

• Balance flavors: Taste as you go! Adjust the seasoning by adding more salt or a splash of lime juice to balance the richness of the coconut milk and peanut butter, creating a harmonious flavor profile.

• Let it simmer: Don’t rush the cooking process. Allowing the curry to simmer for an additional 5-10 minutes after adding the coconut milk lets all the flavors meld beautifully, enhancing the overall taste.

• Meal prep friendly: This curry keeps well in the fridge for 3-4 days, making it perfect for meal prepping. Just reheat gently before serving for a quick lunch or dinner option!

How to Serve Massaman Curry with Roasted Potatoes

Serving your Massaman Curry with Roasted Potatoes can be just as delightful as preparing it! Here are some ideas to elevate your dish presentation.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro on top adds a fresh burst of flavor and color that makes the dish pop.
• Chili flakes or fresh chili: If you enjoy some heat, a pinch of chili flakes or sliced fresh chili provides an inviting kick that complements the creaminess of the curry.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice is a traditional accompaniment that absorbs all those rich curry flavors beautifully.
• Cucumber Salad: A refreshing cucumber salad with lime juice and herbs offers a crisp contrast to the warm curry, cleansing your palate between bites.
• Naan or Flatbread: Soft naan or flatbreads are perfect for scooping up that delicious curry and roasted potatoes, adding a fun element to your dining experience.
• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumbers, and herbs is an excellent gluten-free side that complements the richness of the curry without overwhelming it.

Enjoy creating this delicious vegan meal that’s not only comforting but also packed with flavor!

Make Ahead and Storage

This Massaman Curry with Roasted Potatoes is perfect for meal prep! You can whip up a big batch, store it, and enjoy delicious meals throughout the week. Here’s how to keep your curry fresh and flavorful.

Storing Leftovers

• Allow the curry to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Keep roasted potatoes separate to maintain their crispiness.

Freezing

• Portion the curry into freezer-safe containers.
• Leave some space at the top of the container as the curry will expand when frozen.
• Freeze for up to 3 months.
• For best results, freeze roasted potatoes separately.

Reheating

• Thaw frozen curry in the refrigerator overnight before reheating.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• If using a microwave, heat in short intervals, stirring between until evenly heated.
• Crisp up roasted potatoes in an oven or air fryer for about 5-10 minutes.

FAQs

Here are some common questions you might have about making this delightful dish!

Can I use different vegetables in my Massaman Curry with Roasted Potatoes?

Absolutely! Feel free to customize your Massaman Curry with Roasted Potatoes by adding your favorite vegetables such as bell peppers, carrots, or broccoli. Just ensure they are cut into similar sizes for even cooking.

How can I make my Massaman Curry with Roasted Potatoes spicier?

If you like a bit of heat, you can add more Massaman curry paste or include fresh chili peppers when frying the garlic and vegetables. Adjust according to your spice preference!

Is Massaman Curry with Roasted Potatoes suitable for a vegan diet?

Yes! This recipe is entirely vegan-friendly as it uses plant-based ingredients like coconut milk and peanut butter, making it perfect for anyone following a plant-based diet.

Final Thoughts

I hope you find joy in preparing this comforting Massaman Curry with Roasted Potatoes! It’s not just a meal; it’s a warm hug on a plate that brings everyone together. Whether you’re enjoying it solo or sharing with friends and family, I’m sure you’ll fall in love with its rich flavors. Happy cooking, and don’t forget to come back and share your thoughts!