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Melt-in-Your-Mouth Escalloped Cabbage Casserole Delight

Melt-in-Your-Mouth Escalloped Cabbage Casserole Delight
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If you’re in search of a cozy dish that brings warmth and joy to your family gatherings, look no further than the Melt-in-Your-Mouth Escalloped Cabbage Casserole Delight. This recipe transforms fresh cabbage into a creamy, cheesy masterpiece that pleases both kids and adults alike. With its gooey cheese blend and rich flavors, this casserole is perfect for busy weeknights or festive occasions. Whip it up quickly using simple ingredients, and watch as it becomes a beloved staple in your kitchen. The best part? You can prepare it ahead of time and simply bake when you’re ready to serve!

Ingredients

Scale
  • 1 head Cabbage (small to medium-sized)
  • 2 tablespoons Unsalted butter
  • 2 tablespoons All-purpose flour
  • 2 cups Whole milk
  • 1 cup Mozzarella cheese
  • 1 cup Sharp cheddar cheese
  • 1 teaspoon Paprika
  • 1 teaspoon Kosher salt
  • 1 teaspoon Freshly cracked black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Remove tough outer leaves from the cabbage, cut into quarters, remove the core, and slice into thin strips.
  3. In a large pot over medium heat, melt the butter. Whisk in the flour until smooth to create a roux.
  4. Gradually add whole milk while whisking constantly until the mixture thickens (about 5 minutes).
  5. Stir in mozzarella and sharp cheddar until melted. Add paprika, salt, and pepper; taste and adjust seasoning as needed.
  6. Gently fold in cabbage strips until coated.
  7. Transfer to a greased baking dish and bake for about 25 minutes or until bubbly and golden.

Nutrition

Find it online: https://recipeveil.com/melt-in-your-mouth-escalloped-cabbage-casserole-delight/