Meringue Ghosts
If you’re searching for a whimsical and delightful treat to celebrate Halloween or simply enjoy a fun dessert, Meringue Ghosts are the perfect choice! These light and airy confections are easy to make and will surely bring smiles to everyone’s faces. With their cute ghostly shapes and candy eyes, they not only taste fantastic but also make for an impressive centerpiece at any gathering. Whip them up with your family for a creative baking session, and let your imaginations run wild with different shapes and flavors. Perfect for parties or cozy nights at home, these Meringue Ghosts are bound to be a hit!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 meringue ghosts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- Candy eyeballs and/or mini chocolate chips
Instructions
- Preheat oven to 275°F (135°C) and line two baking sheets with parchment paper.
- In a metal or glass bowl, beat egg whites on medium-low until frothy (about 30 seconds).
- Add cream of tartar and mix until combined.
- Gradually add sugar one tablespoon at a time, mixing until dissolved.
- Increase speed to medium and beat until stiff peaks form (about 3 minutes).
- Gently fold in vanilla extract.
- Transfer meringue into a piping bag and pipe ghost shapes onto prepared sheets.
- Decorate with candy eyes or chocolate chips.
- Bake for about 1 hour until dry, then leave in the oven off for an additional hour to cool.
Nutrition
- Serving Size: 1 meringue ghost (15g)
- Calories: 52
- Sugar: 13g
- Sodium: 6mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <1mg
Find it online: https://recipeveil.com/meringue-ghosts/