Mini Pumpkin Pies
Indulge in the warmth of autumn with these delightful Mini Pumpkin Pies. Perfect for any gathering or a cozy evening at home, these bite-sized treats capture the classic flavors of traditional pumpkin pie, all in an adorable individual serving. With a creamy pumpkin filling infused with warm spices and a flaky crust, they are sure to become a favorite among family and friends. Plus, they’re easy to prepare, making them an ideal dessert for bakers of all skill levels. Top each pie with homemade whipped cream for an extra special touch that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked 9-inch pie crusts
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F. Roll out the pie crusts on a floured surface and cut into circles using a cookie cutter.
- Place the dough circles into muffin pans, pressing them down gently.
- In a mixing bowl, whisk together brown sugar, granulated sugar, pumpkin pie spice, and salt. Add pumpkin puree, evaporated milk, egg, and vanilla; mix until smooth.
- Pour the filling into each crust until about two-thirds full.
- Bake for 16-20 minutes until set and golden brown. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeveil.com/mini-pumpkin-pies/