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Mini Zombie Cookies

mini zombie cookies

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Get ready to bake up some spooky fun with these mini zombie cookies! Perfect for Halloween festivities, these adorable treats are not only easy to make but also invite creativity in decorating. With a chewy texture and vibrant colors, they’re bound to impress both kids and adults alike. Whether you’re hosting a Halloween party or surprising your little ones after school, these cookies are a delightful way to celebrate the season. Plus, the decorating process offers a fantastic opportunity for family bonding. Let your imagination run wild as you transform simple cookies into colorful zombie masterpieces that everyone will love!

Ingredients

  • cookie dough
  • royal icing
  • food coloring (Electric Green, Electric Pink, Red Red, Super Black)
  • jumbo candy eyes
  • red food coloring pen (optional if using these Halloween candy eyes)
  • disposable decorating bags
  • couplers
  • decorating tips (sizes 2, 3, and 4)

Instructions

  1. Prepare cookie dough per your favorite recipe and roll it out to 1/4-inch thick.
  2. Cut out circles using a 2-inch cookie cutter and place them on a baking sheet to bake as directed. Allow cooling completely before decorating.
  3. Prepare royal icing by dividing it into small bowls for your desired colors.
  4. Tint the icing—use pink for brains and green for skin—adjusting consistency as needed.
  5. Decorate by outlining each cookie in green icing and filling in with pink and green details, adding candy eyes and squiggly designs.

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