Mississippi Mud Cake
Indulge in the delightful decadence of Mississippi Mud Cake, a rich and fudgy dessert that is sure to satisfy your sweet tooth! This classic southern treat features layers of chocolate goodness, gooey vegan marshmallows, and a sprinkle of crunchy nuts, making it perfect for any occasion—from family gatherings to cozy weeknight treats. With its simple preparation and customizable variations, this cake is not only a crowd-pleaser but also an easy recipe for bakers of all levels. Once you take a bite, you’ll find it hard to resist going back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter (or vegan alternative)
- Large eggs (or egg substitute)
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together all-purpose flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine melted butter, eggs, and vanilla until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Transfer the batter to the prepared baking dish and bake for 25-30 minutes.
- After baking, top with mini vegan marshmallows and return to the oven for an additional 5 minutes.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://recipeveil.com/mississippi-mud-cake/