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Mouthwatering Cinnamon Donut Bread for Cozy Mornings

Mouthwatering Cinnamon Donut Bread for Cozy Mornings
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Indulge in the delightful embrace of our Mouthwatering Cinnamon Donut Bread for Cozy Mornings. This easy-to-make bread combines soft, tender dough with the warm spices of cinnamon and sugar, creating a fragrant treat that will fill your kitchen with irresistible aromas. Perfect for busy weekdays or leisurely weekends, this recipe is not only family-friendly but also versatile—enjoy it plain, toasted with butter, or topped with fresh fruit. Bake it ahead of time for a quick breakfast option that elevates your morning routine. Get ready to savor every cozy bite!

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs (room temperature)
  • 1 cup whole milk (room temperature)
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/4 cup brown sugar, packed
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
  3. In another bowl, beat the eggs and mix in milk, melted butter, vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined—don’t overmix!
  5. Pour half of the batter into the prepared pan and sprinkle half of the brown sugar mixed with cinnamon on top. Add the remaining batter and finish with any leftover sugar-cinnamon mixture.
  6. Bake for about 50–60 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before transferring to a wire rack.

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Find it online: https://recipeveil.com/mouthwatering-cinnamon-donut-bread-for-cozy-mornings/