Mummy Dogs
If you’re looking for a spooky yet delicious treat to celebrate Halloween, Mummy Dogs are the perfect choice! These adorable hot dogs wrapped in crescent roll dough are not only easy to make, but they also bring a fun and festive spirit to any gathering. Ideal for family nights or parties, Mummy Dogs can be whipped up quickly, making them a crowd-pleaser among both kids and adults. With just a few simple ingredients and minimal prep time, you’ll have an irresistible snack that everyone can enjoy. So gather your family in the kitchen for some creative fun this Halloween!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 16 hot dogs (beef, turkey, or plant-based)
- 8 oz refrigerated crescent rolls
- 32 candy eyeballs (for decorating)
Instructions
- Preheat your air fryer to 350°F.
- Remove hot dogs from their packaging and pat them dry.
- Unroll crescent rolls and pinch seams closed without separating pieces.
- Roll out the dough to about 1/8” thick between two sheets of parchment paper.
- Cut the dough into strips (1/8” to 1/4” wide) for wrapping.
- Wrap each hot dog loosely with the dough strips, leaving space at one end for candy eyeballs.
- Place wrapped hot dogs in the air fryer basket and cook for 12-15 minutes until golden brown.
- Attach candy eyeballs using a drop of ketchup or mustard as glue.
Nutrition
- Serving Size: 1 Mummy Dog (35g)
- Calories: 150
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeveil.com/mummy-dogs/