Mummy Pops
Get ready to delight your taste buds this Halloween with Mummy Pops, a fun and scrumptious treat that promises to bring joy to both kids and adults alike! These adorable dessert pops feature fudgy brownies packed with creamy goodness, all enveloped in a sweet white chocolate coating. They are not only visually appealing but also incredibly easy to make, making them the perfect addition to your Halloween festivities. With just a few simple ingredients and steps, you can create these charming Mummy Pops that are sure to impress at any gathering.
- Prep Time: 30 minutes
- Cook Time: 31 minutes
- Total Time: 1 hour 1 minutes
- Yield: Approximately 15 Mummy Pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (17.8-ounce) box Betty Crocker Supreme Triple Chunk Brownie Mix
- 1 large egg
- 1/4 cup water
- 1/3 cup canola oil
- 4 ounces cream cheese
- 3 cups white chocolate chips
- 30 mini chocolate chips
Instructions
- Prepare brownie mix as directed but do not bake; refrigerate until ready.
- Bake brownies at 350°F for 26-31 minutes; cool completely.
- Blend cooled brownies with cream cheese until dough-like consistency.
- Form mixture into balls (about 2 tablespoons each) and freeze for at least an hour.
- Melt white chocolate and dip each frozen pop until fully coated.
- Drizzle melted white chocolate over pops and add mini chocolate chips as eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 13g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipeveil.com/mummy-pops/