Mushroom Soup Recipe
Indulge in the warmth and comfort of this creamy Mushroom Soup, perfect for busy weeknights or special gatherings. With earthy mushrooms sautéed with aromatic garlic and fresh herbs, this dish fills your kitchen with a delightful fragrance that will have everyone gathering around the table. This versatile recipe is not only quick to prepare but also customizable to suit various dietary preferences — it’s keto-friendly, easily made gluten-free, and can be vegan as well. Pair it with crusty bread for an unforgettable dining experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, chopped (plus more for garnish)
- 1 lb cremini mushrooms, sliced
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup apple juice or apple vinegar
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot vegetable broth or chicken stock
- 3/4 cup sour cream or vegan sour cream
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, sauté diced onion in olive oil until golden and fragrant (about 3-4 minutes). Add minced garlic and cook until fragrant.
- Stir in the sliced mushrooms, salt, and rosemary; sauté for 10-12 minutes until mushrooms release moisture.
- Sprinkle flour over the mixture and stir for about 1-2 minutes. Gradually add hot broth while stirring.
- Once simmering, mix in sour cream until fully blended. Adjust seasoning with salt and pepper.
- Serve hot with optional garnishes like crispy garlic chips and a drizzle of truffle oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipeveil.com/mushroom-soup-recipe/