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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup
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Warm up your chilly evenings with My Mom’s Old-Fashioned Vegetable Beef Soup. This comforting dish combines tender beef and a vibrant array of vegetables, creating a hearty meal that’s perfect for family gatherings or cozy nights in. The rich aroma that fills your kitchen as it cooks will evoke fond memories and bring everyone together around the table. Easy to prepare and ideal for meal prep, this soup can be made in large batches and frozen for future enjoyment. Experience the delicious flavors of home cooking with every spoonful!

Ingredients

Scale
  • 2 pounds pot roast (beef)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 32 oz beef broth
  • 2 cans (10.75 oz each) tomato soup
  • Salt and pepper to taste

Instructions

  1. Season the pot roast with salt and pepper, placing it in a slow cooker with half a can of beef broth. Cook on low for about 10 hours until tender, then shred.
  2. In a large pot, heat oil over medium heat. Sauté carrots and seasoning mix until softened.
  3. Add shredded beef back into the pot along with potatoes, remaining frozen veggies, beef broth, tomato soup, and water. Season to taste.
  4. Bring to a boil, then reduce heat and simmer for about an hour.
  5. Adjust consistency by adding more water if desired.

Nutrition

Find it online: https://recipeveil.com/my-moms-old-fashioned-vegetable-beef-soup/