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No-Bake Cranberry Pecan Praline Cookies

No-Bake Cranberry Pecan Praline Cookies

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Indulge in the delightful flavors of No-Bake Cranberry Pecan Praline Cookies, a perfect treat for any occasion! These cookies combine chewy oats, tart cranberries, and crunchy pecans enveloped in a sweet praline mixture, making them irresistible. Whether you’re short on time or want to prepare a quick dessert, this recipe is both easy and satisfying. With just a handful of simple ingredients and minimal prep time, these cookies are not only delicious but also offer a nutritious twist with wholesome oats and nuts. Perfect for family gatherings or as a sweet snack for yourself, these no-bake cookies will quickly become a kitchen favorite!

Ingredients

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  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup pecans, chopped
  • 1/2 cup dried cranberries
  • 2 cups rolled oats
  • 1/2 teaspoon salt

Instructions

  1. Prepare your ingredients by chopping the pecans and measuring the cranberries and oats.
  2. In a medium saucepan over medium heat, combine sugar, unsalted butter, and heavy cream. Stir until the mixture melts and comes to a gentle boil.
  3. Let it simmer for 2-3 minutes until it thickens slightly and turns light caramel in color.
  4. Remove from heat; stir in vanilla extract and salt.
  5. Mix in chopped pecans and dried cranberries until well combined.
  6. Fold in rolled oats until evenly coated.
  7. Line a baking sheet with parchment paper, then scoop mounds of the mixture onto the sheet.
  8. Allow cookies to cool at room temperature for about 30-40 minutes or refrigerate to set quicker.

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