Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the comforting flavors of autumn with these delightful Old Fashioned Pumpkin Chocolate Chip Cookies. Soft, moist, and packed with the perfect balance of pumpkin and semi-sweet chocolate, these cookies are a family favorite for good reason. They come together quickly, making them an ideal treat for busy weeknights or festive gatherings. With every bite, you’ll experience the warmth of spices and the satisfaction of rich chocolate, creating a cozy atmosphere in your kitchen. Bake a batch today and watch them disappear faster than you can say ‘pumpkin spice.’
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare cookie sheets with parchment paper.
- In a large bowl, whisk together pumpkin puree, egg (or applesauce), sugars, canola oil, vanilla extract, and cinnamon until smooth.
- In another bowl, combine salt, baking soda, baking powder, and flour. Gradually mix into wet ingredients to form a dough.
- Fold in chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared sheets.
- Bake for 10-13 minutes until lightly golden around the edges; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 134
- Sugar: 10g
- Sodium: 77mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.7g
- Protein: 2g
- Cholesterol: 8mg