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One Pan Sweet And Tangy Bbq Sausage Rice

One Pan Sweet And Tangy Bbq Sausage Rice
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If you’re in search of a quick and satisfying dinner option, One Pan Sweet And Tangy BBQ Sausage Rice is the perfect choice. This delightful dish combines juicy sausage with tender rice, all enveloped in a zesty BBQ sauce that’s sure to please your family. Ready in under an hour, this one-pan wonder is not only easy to prepare but also makes cleanup a breeze! With its comforting flavors and versatility, it’s ideal for both busy weeknights and casual gatherings with friends. Whether you stick to the classic recipe or customize it with your favorite vegetables or sausage types, this dish promises to become a staple at your table.

Ingredients

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  • 1 lb chicken or turkey sausage, sliced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet over medium heat, sauté the sliced sausage in olive oil until browned (about 4–5 minutes). Remove from skillet.
  2. In the same skillet, add diced onion and bell pepper; sauté for 3–4 minutes. Stir in garlic for an additional 30 seconds.
  3. Add smoked paprika and black pepper; mix well. Toast uncooked rice for 1–2 minutes.
  4. Pour in chicken broth and BBQ sauce; stir to combine. Return the browned sausage to the skillet.
  5. Bring mixture to a boil, then reduce heat, cover, and simmer for 20–22 minutes until rice is tender.
  6. Let rest for 5 minutes before serving; fluff with a fork and garnish with fresh parsley.

Nutrition

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