One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is the ultimate comfort food that warms you from the inside out. This delightful dish combines tender chicken, fluffy dumplings, and a medley of vibrant vegetables, all simmered in a creamy broth. Ready in just 40 minutes, it’s perfect for busy weeknights or cozy gatherings with family and friends. The ease of preparation and delicious flavors make it a family favorite, ensuring everyone will be asking for seconds. Enjoy the heartwarming experience of this soup that feels like a hug in a bowl!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz refrigerated biscuit dough
Instructions
- Melt butter in a large pot over medium-high heat. Add onion, carrots, celery, salt, and pepper; sauté for about 8 minutes until softened.
- Toss biscuit dough pieces in flour to prevent sticking.
- Add garlic, Italian seasoning, sage, thyme (if using), salt, and pepper; stir until fragrant.
- Stir in flour and cook for one minute to thicken.
- Deglaze with chicken broth and bring to a simmer.
- Mix in shredded chicken, heavy cream, peas, and bay leaves; stir well.
- Top with biscuit pieces without submerging; cover and simmer for 15 minutes.
- Season to taste before serving hot with freshly chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg