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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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Indulge in the comforting goodness of One-Pot Kielbasa Mac and Cheese, a delightful twist on a classic dish that the whole family will adore. This easy-to-make recipe combines tender elbow macaroni with a creamy sharp cheddar and mozzarella sauce, enhanced by savory kielbasa sausage. And the best part? Everything comes together in just one pot, making cleanup a breeze. Perfect for busy weeknights or cozy weekends, this dish is not only satisfying but also versatile—feel free to customize it with your favorite vegetables or cheese variations. Whip up this delicious meal in under 30 minutes and enjoy every cheesy bite!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 14 oz kielbasa sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni (or your favorite short pasta)
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • Optional garnish: fresh parsley or green onions

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced kielbasa and cook for 4-5 minutes until browned. Remove and set aside.
  2. In the same pot, sauté minced garlic for 30 seconds until fragrant.
  3. Add elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt. Stir well and bring to a gentle boil. Reduce heat to medium-low, cover, and simmer for 8-10 minutes until pasta is tender.
  4. Stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
  5. Reintroduce kielbasa into the pot; stir until heated through.
  6. Garnish with fresh parsley or green onions if desired.

Nutrition

Find it online: https://recipeveil.com/one-pot-kielbasa-mac-and-cheese/