Print

One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your evenings with this delightful One Pot Macaroni Cheeseburger Soup! This comforting dish fuses the familiar flavors of a cheeseburger into a creamy soup, making it a family favorite. In just 30 minutes, you can enjoy a hearty meal that’s not only satisfying but also easy to prepare with minimal cleanup.

Ingredients

Scale
  • 1 lb. ground beef
  • 2 teaspoons dried oregano, divided
  • 2 teaspoons dried thyme, divided
  • 6 tablespoons butter
  • 1 cup yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 5 cloves garlic, minced
  • 4 tablespoons flour
  • 8 cups chicken broth
  • 8 oz. uncooked elbow macaroni
  • 1 cup heavy cream
  • 8 oz. sharp cheddar cheese, shredded
  • 1 teaspoon white balsamic vinegar
  • Kosher salt
  • Fresh cracked pepper
  • 4 sesame seed buns, diced into 1-inch pieces
  • 2 tablespoons olive oil
  • Sliced green onion
  • Shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F. Dice the sesame seed buns into 1-inch pieces, toss them in olive oil, and bake on a parchment-lined sheet for about 10 minutes or until golden.
  2. In a large pot over medium heat, brown the ground beef seasoned with oregano, thyme, salt, and pepper. Remove and set aside.
  3. In the same pot, melt butter and sauté diced onion, carrots, and celery until tender (about 10 minutes).
  4. Add minced garlic and remaining herbs; cook for another minute.
  5. Stir in flour and cook briefly before deglazing with chicken broth to scrape up flavorful bits.
  6. Add remaining broth and uncooked elbow macaroni; bring to a simmer for 5-7 minutes until pasta is al dente.
  7. Stir in heavy cream and shredded cheese until melted; return cooked beef and add white balsamic vinegar.
  8. Serve hot topped with croutons, green onions, and extra cheese.

Nutrition

Find it online: https://recipeveil.com/one-pot-macaroni-cheeseburger-soup/