Parmesan Cauliflower Bites – Just 5 Ingredients
Enjoy crispy and delicious Parmesan Cauliflower Bites – Just 5 Ingredients that are low-carb and gluten-free. Perfect for snacks or appetizers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cauliflower florets (washed and dried)
- 2 tablespoons butter (melted)
- 1/2 cup Parmesan cheese (finely grated)
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F.
- In a large bowl, toss the cauliflower florets with melted butter until well coated.
- In another bowl, mix together Parmesan cheese, paprika, and black pepper. Sprinkle over the cauliflower and toss gently until evenly coated.
- Arrange the cauliflower on a lightly greased baking sheet in a single layer.
- Bake for about 20 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg