Peanut Butter Coffee
Indulge in a delightful start to your day with this creamy Peanut Butter Coffee recipe. Combining the robust flavor of espresso with the rich, nutty essence of peanut butter, this warm drink is not just a caffeine fix—it’s a hug in a mug. Perfect for busy mornings or leisurely weekends, this protein-packed latte is easy to prepare and can be customized to suit your taste preferences. With options for dairy-free alternatives and creative flavor additions, it’s a versatile treat that everyone will love. Elevate your coffee experience and enjoy the satisfying blend of flavors that will surely brighten your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Drink
- Method: Heating
- Cuisine: American
Ingredients
Scale
- ¾ cup milk (or dairy-free alternative)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar (or alternative sweetener)
- 1 shot espresso (or strong brewed coffee)
Instructions
- In a small saucepan, combine milk, peanut butter, and sugar. Heat over medium-high heat while stirring until the peanut butter is fully dissolved and the mixture is hot but not boiling (about 5 minutes).
- Remove from heat and froth the milk mixture using a handheld frother or whisk until foamy.
- Pour the warm milk mixture over a shot of espresso in a mug, holding back some foam with a spoon. Top with remaining foam for a café-style finish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 10mg
Find it online: https://recipeveil.com/peanut-butter-coffee/