Pecan Pie Lasagna – A No-Bake Dream Dessert
If you’re in search of a dessert that combines the delightful flavors of pecans with creamy layers without turning on the oven, look no further than this Pecan Pie Lasagna – A No-Bake Dream Dessert. With its rich layers of cream cheese, crunchy pecans, and a buttery graham cracker crust, this easy-to-make treat is perfect for any gathering, from holiday feasts to casual family dinners. The best part? You can prepare it ahead of time, allowing the flavors to meld beautifully in the fridge. Impress your guests with this decadent dessert that’s sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch dish and chill for 10–15 minutes.
- Beat softened cream cheese until smooth; mix in powdered sugar and vanilla extract. Fold in whipped topping and spread over the chilled crust.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir until bubbling; whisk in eggs slowly. Mix in chopped pecans and salt; let cool slightly.
- Pour cooled pecan filling over the cream cheese layer and refrigerate for at least 4 hours (overnight is best).
- Slice and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg