Name: Perfect Roast Turkey
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 turkey (12-14 pounds); 1 cup kosher salt; 1 cup packed brown sugar; 1 tablespoon black peppercorns; 1 teaspoon whole allspice berries; 1 teaspoon juniper berries; 1 large or two small fresh rosemary sprigs; 6 whole large fresh sage leaves; 2 good sized sprigs fresh thyme; 2 whole bay leaves; 3 whole medium garlic cloves, crushed; Peel of one large naval orange; 1 large apple, chopped or crushed fine, core and all; 2 quarts vegetable stock; 2 quarts chicken stock; 2 stalks of celery with leaves roughly cut; 2 large carrots, cleaned but not peeled with tops trimmed off, roughly cut; 1 medium onion, peeled and roughly cut; 1 bunch parsley with stems; 3 tablespoons butter, melted; 1 tablespoon kosher salt

Perfect Roast Turkey

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Create a Perfect Roast Turkey that will be the highlight of any gathering, whether it’s a festive holiday meal or a cozy family dinner. This recipe ensures a juicy and flavorful turkey, brined to perfection with aromatic herbs and spices. The delightful scent wafting through your kitchen will have everyone eagerly anticipating the feast. With simple instructions and helpful tips, even novice cooks can master this classic dish. Impress your guests and create lasting memories around the table with this succulent roast turkey!

Author: Veil
Prep Time: 30 minutes
Cook Time: 120 minutes
Total Time: 2 hours 30 minutes
Yield: Serves approximately 10 people 1x
Category: Main
Method: Roasting
Cuisine: American

Ingredients

Scale

1 turkey (12-14 pounds)
1 cup kosher salt
1 cup packed brown sugar
1 tablespoon black peppercorns
1 teaspoon whole allspice berries
1 teaspoon juniper berries
1 large or two small fresh rosemary sprigs
6 whole large fresh sage leaves
2 good sized sprigs fresh thyme
2 whole bay leaves
3 whole medium garlic cloves, crushed
Peel of one large naval orange
1 large apple, chopped or crushed fine, core and all
2 quarts vegetable stock
2 quarts chicken stock
2 stalks of celery with leaves roughly cut
2 large carrots, cleaned but not peeled with tops trimmed off, roughly cut
1 medium onion, peeled and roughly cut
1 bunch parsley with stems
3 tablespoons butter, melted
1 tablespoon kosher salt

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Instructions

Prepare the brine by dissolving salt, brown sugar, peppercorns, allspice berries, juniper berries, rosemary, sage, thyme, bay leaves, garlic cloves, orange peel, chopped apple, and vegetable stock in a large pot. Add enough ice water to fully submerge the turkey.
Brine the turkey overnight for maximum flavor.
Preheat the oven to 325°F (165°C). Remove the turkey from the brine; rinse and pat dry.
Rub melted butter over the turkey and season inside with kosher salt. Optionally stuff with herbs or apples.
Place turkey in a roasting pan with vegetables and pour in chicken stock. Roast until golden brown (approximately 2 hours) while basting occasionally.
Let rest for 20 minutes before carving.

Nutrition

Serving Size: 1 slice (about 4 oz)
Calories: 280
Sugar: 4g
Sodium: 900mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg

Find it online: https://recipeveil.com/perfect-roast-turkey/