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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
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Warm up with a comforting bowl of Pinto Beans Green Chile And Beef Soup, perfect for cozy family dinners or quick weeknight meals. This hearty dish combines the rich flavors of ground beef and protein-packed pinto beans, delicately balanced with zesty green chiles and aromatic spices. Ready in just about an hour, this soup is not only delicious but also incredibly easy to prepare. Each spoonful is a delightful mix of comfort and nutrition that will keep you satisfied long after the last bite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • Chili powder to taste
  • Ground cumin to taste
  • Smoked paprika to taste
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Add diced onion and cook until softened, about 3–4 minutes.
  3. Stir in chili powder, cumin, smoked paprika (if using), salt, and black pepper; mix well.
  4. Incorporate pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth. Stir to combine.
  5. Bring to a boil; reduce heat and let it simmer for approximately 30 minutes.
  6. Taste and adjust seasoning as needed. For a thicker soup texture, mash some beans against the pot.
  7. Serve warm with optional garnishes like chopped cilantro or lime wedges.

Nutrition

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