Pistachio Sheet Cake
Indulge in the delightful comfort of this Pistachio Sheet Cake, a dessert that embodies warmth and nutty goodness in every bite. Perfect for any occasion, this cake features a moist, fluffy texture combined with the rich flavor of ground pistachios. Whether you’re hosting a family gathering or simply treating yourself to something sweet, this easy-to-make cake is sure to impress. With no fancy equipment required, it’s a recipe that brings joy and smiles around the table. Enjoy it as is or elevate it with your favorite toppings for an added touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
- In a large bowl, whisk together the flour, ground pistachios, baking powder, and salt.
- In another bowl, mix the eggs, melted butter, milk, vanilla extract, and optional almond extract until smooth.
- Combine the wet ingredients into the dry mixture gently until just mixed—do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for approximately 30 minutes or until a toothpick comes out clean from the center.
- Let cool completely before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipeveil.com/pistachio-sheet-cake/