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Pizza Skulls

Pizza Skulls

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Get ready to elevate your Halloween gatherings with these delightful Pizza Skulls! These fun and spooky treats are not just visually captivating; they’re also packed with gooey cheese and your favorite pizza fillings, making them a hit for both kids and adults.

Ingredients

Scale
  • 13 to 16 ounces pre-made pizza dough
  • 3/4 to 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Mini turkey pepperoni (about 6 ounces)
  • Cooked chicken breast or ground turkey (about 8 ounces)
  • Sliced black olives
  • Chopped baby spinach
  • Fresh basil
  • Cooking spray for greasing pan
  • Marinara sauce (for dipping)
  • Chopped parsley or basil (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a skull-shaped baking pan with cooking spray.
  2. Roll out the pizza dough on a floured surface until about 1/4-inch thick, then cut into rectangles.
  3. Fit each piece of dough into the skull mold cavities, pressing gently.
  4. Layer each skull with pizza sauce, mozzarella cheese, and chosen toppings while leaving space at the top.
  5. Seal each skull by folding and pinching the edges together securely.
  6. Chill the filled pan in the refrigerator while the oven preheats.
  7. Bake for 16–20 minutes until golden brown.
  8. Allow to cool briefly before serving with marinara sauce for dipping.

Nutrition