Pizza Skulls
Get ready to elevate your Halloween gatherings with these delightful Pizza Skulls! These fun and spooky treats are not just visually captivating; they’re also packed with gooey cheese and your favorite pizza fillings, making them a hit for both kids and adults.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Mini turkey pepperoni (about 6 ounces)
- Cooked chicken breast or ground turkey (about 8 ounces)
- Sliced black olives
- Chopped baby spinach
- Fresh basil
- Cooking spray for greasing pan
- Marinara sauce (for dipping)
- Chopped parsley or basil (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a skull-shaped baking pan with cooking spray.
- Roll out the pizza dough on a floured surface until about 1/4-inch thick, then cut into rectangles.
- Fit each piece of dough into the skull mold cavities, pressing gently.
- Layer each skull with pizza sauce, mozzarella cheese, and chosen toppings while leaving space at the top.
- Seal each skull by folding and pinching the edges together securely.
- Chill the filled pan in the refrigerator while the oven preheats.
- Bake for 16–20 minutes until golden brown.
- Allow to cool briefly before serving with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://recipeveil.com/pizza-skulls/