Potsticker Soup

If you’re looking for a comforting and quick meal, this Potsticker Soup is a delightful choice. It’s one of those recipes that feels like a warm hug in a bowl! I love how it brings together the heartiness of dumplings with the refreshing crunch of veggies. Whether it’s a busy weeknight or a cozy family gathering, this soup delivers both flavor and satisfaction without the fuss.

This recipe is special to me because it’s not only delicious but also incredibly versatile. You can easily swap in your favorite dumplings or whatever veggies you have on hand. Plus, it’s ready in just 25 minutes, making it perfect for those nights when you want something nourishing but don’t have much time to spare.

Why You’ll Love This Recipe

• Quick to prepare: With just 25 minutes from start to finish, you can enjoy a hearty meal in no time!
• Family-friendly: Everyone loves dumplings, and this soup is sure to please even picky eaters.
• Customizable: Mix and match different dumplings and vegetables based on your preferences.
• Comforting flavors: The combination of savory broth, ginger, and garlic creates a cozy experience with every spoonful.
• Make-ahead friendly: You can easily prep ingredients ahead of time for an even quicker dinner solution!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this cozy Potsticker Soup. These items are easy to find at your local grocery store, so you can whip up this dish anytime you crave a comforting bowl of goodness.

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce
• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated
• 2 teaspoons toasted sesame oil
• freshly-ground black pepper
• optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Variations

One of the best things about this Potsticker Soup is its flexibility! Feel free to get creative with what you have on hand. Here are some fun variations to try:

• Swap the protein: Use chicken or tofu potstickers for a different flavor profile.
• Add more greens: Throw in some spinach or kale for an extra boost of nutrition.
• Spice it up: If you like heat, add sliced jalapeños or red pepper flakes for a kick.
• Change the broth: Try using miso broth instead of vegetable broth for added depth.

How to Make Potsticker Soup

Step 1: Sauté the Aromatics

Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Add the shiitake mushrooms and sauté until they start to brown. This step brings out their rich flavor. Next, add the remaining oil along with the garlic and ginger. Sautéing these aromatics for just a couple more minutes will fill your kitchen with an irresistible fragrance!

Step 2: Build the Broth

Now it’s time to make our flavorful broth! Pour in the vegetable broth and soy sauce, stirring gently to combine. Bring this mixture to a boil; bubbling away will help meld all those wonderful flavors together.

Step 3: Cook the Potstickers

Once boiling, toss in those frozen potstickers along with half of the scallions and bok choy leaves. Give everything a good stir! Let it cook for about 3-4 minutes until the potstickers are heated through. The bok choy should wilt nicely while still maintaining some crunch.

Step 4: Final Touches

Turn off the heat and stir in the toasted sesame oil along with freshly-ground black pepper. This adds that nutty flavor we love! Give it a taste; feel free to adjust with more soy sauce or pepper if needed.

Step 5: Serve It Up

Time to dig in! Serve your hot Potsticker Soup immediately, garnished with leftover scallions and any optional toppings that catch your fancy. Enjoy every spoonful of this delightful soup that warms both body and soul!

Pro Tips for Making Potsticker Soup

Cooking should be a joyful experience, and with these pro tips, you can elevate your potsticker soup game!

• Choose your veggies wisely: Incorporating different vegetables like carrots or snap peas adds color and nutrition, making your soup even more delightful.

• Use high-quality broth: A flavorful vegetable broth can transform your soup. Opt for homemade or low-sodium options to control the saltiness.

• Don’t overcrowd the potstickers: If using a smaller pot, cook the potstickers in batches. Overcrowding can result in uneven cooking and soggy dumplings.

• Experiment with flavors: Feel free to add spices like crushed red pepper or lime juice for an extra kick that personalizes your bowl of soup.

• Make it ahead of time: This soup holds up well in the fridge. Prepare it a day prior to enhance the flavors, but add the potstickers right before serving to keep them crispy.

How to Serve Potsticker Soup

Your potsticker soup is not just delicious; it’s also a feast for the eyes! Here are some ideas on how to present this comforting dish beautifully.

Garnishes

• Chili crisp: A drizzle of chili crisp adds a spicy crunch that perfectly complements the warm broth.
• Toasted sesame seeds: Sprinkling toasted sesame seeds provides a nutty flavor and delightful texture contrast.
• Furikake seasoning: This Japanese seasoning blend brings umami richness and an appealing visual element to your soup.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice is a classic companion, allowing you to soak up every bit of that delicious broth.
• Asian Cucumber Salad: A refreshing salad made with thinly sliced cucumbers, rice vinegar, and sesame oil adds a cool crunch to your meal.
• Edamame: Lightly salted edamame pods are a fun finger food that pairs perfectly with the heartiness of potsticker soup.
• Vegetable Spring Rolls: These fresh rolls filled with crisp veggies are a delightful side that complements the warmth of your soup while adding another layer of flavor.

With these serving suggestions, your potsticker soup will not only taste amazing but also look incredible on your table! Enjoy this comforting dish with loved ones and savor each delightful bite.

Make Ahead and Storage

This potsticker soup is perfect for meal prep! You can easily make a big batch to enjoy throughout the week, and it stores beautifully.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep the toppings separate until ready to serve for optimal freshness.

Freezing

• To freeze, let the soup cool down and pour it into freezer-safe containers or bags.
• Leave some space at the top of containers as liquids expand when frozen.
• It can be frozen for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave on a low setting.
• Reheat on the stovetop over medium heat until heated through, stirring occasionally.
• Add a splash of vegetable broth if the soup appears too thick after reheating.

FAQs

If you have questions about this delicious potsticker soup, you’re in the right place!

Can I use fresh potstickers in this Potsticker Soup recipe?

Absolutely! Fresh potstickers can be used instead of frozen ones. Just adjust your cooking time accordingly, as they may require less time to cook through.

What vegetables can I add to my Potsticker Soup?

Feel free to customize your potsticker soup with vegetables like carrots, bell peppers, or snap peas. Just chop them finely and add them during the sautéing stage for added flavor and nutrition!

How do I make my Potsticker Soup spicier?

For a spicier kick, add red pepper flakes or your favorite hot sauce while cooking. You can also top each bowl with chili crisp for an extra punch!

Can I make this Potsticker Soup gluten-free?

Yes! Simply use gluten-free soy sauce and ensure that your potstickers are also gluten-free. This way, you can enjoy all the flavors without any gluten concerns!

Final Thoughts

I hope you find joy in making this cozy potsticker soup! It’s not just a meal but a warm hug in a bowl—perfect for chilly evenings or whenever you need a little comfort. Enjoy experimenting with different dumplings and toppings, and most importantly, share it with those you love. Happy cooking!