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Potsticker Soup

Potsticker Soup
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Discover the comforting warmth of Potsticker Soup, a delightful dish that combines tender dumplings with vibrant vegetables in a savory broth. Perfect for busy weeknights or cozy family dinners, this quick and customizable recipe can be prepared in just 25 minutes. With every spoonful, you’ll enjoy the aromatic flavors of ginger and garlic, along with the satisfying crunch of fresh greens. Whether you opt for chicken or tofu potstickers, this nourishing soup is sure to please everyone at the table. Gather your loved ones and savor this bowl of goodness that feels like a warm hug!

Ingredients

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  • 2 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers (chicken or tofu)
  • 5 scallions, thinly sliced and divided
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • freshly-ground black pepper
  • optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Instructions

  1. Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Sauté shiitake mushrooms until browned.
  2. Add remaining olive oil, garlic, and ginger; sauté for 2 minutes until fragrant.
  3. Pour in vegetable broth and soy sauce; bring to a boil.
  4. Add frozen potstickers, half the scallions, and bok choy leaves; cook for 3-4 minutes until heated through.
  5. Stir in toasted sesame oil and black pepper. Adjust seasoning if desired.
  6. Serve hot, garnishing with additional scallions and optional toppings.

Nutrition

Find it online: https://recipeveil.com/potsticker-soup/