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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal
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Indulge in the cozy flavors of fall with this delightful Pumpkin Baked Oatmeal. This warm and comforting breakfast is perfect for busy mornings or leisurely weekend brunches, enveloping you in a hug with each bite. Made with wholesome ingredients like pumpkin puree and warm spices, it’s not only delicious but also nutritious. This dish can be prepared ahead of time, making it an ideal choice for hectic weekdays or family gatherings. The heavenly aroma that fills your kitchen while it bakes will have everyone gathering around the table. Customize your serving with toppings like yogurt, maple syrup, or toasted pecans for an added touch of flavor. Once you try this Pumpkin Baked Oatmeal, it’s sure to become a beloved fall favorite!

Ingredients

Scale
  • 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 teaspoons pure vanilla extract
  • ½ cup chopped pecans, toasted + more for topping (omit for nut-free)

Instructions

  1. Preheat your oven to 375°F and grease a 9×9-inch baking dish.
  2. In a large bowl, combine rolled oats, pumpkin pie spice, baking powder, and salt.
  3. In another bowl, mix pumpkin puree, milk, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract until well combined.
  4. Stir the wet ingredients into the dry ingredients until fully mixed.
  5. Pour the batter into the baking dish and sprinkle toasted pecans on top.
  6. Bake for 30-34 minutes until set; let cool for 5 minutes before slicing.

Nutrition

Find it online: https://recipeveil.com/pumpkin-baked-oatmeal/