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Pumpkin Banana Bread

Pumpkin Banana Bread Recipe
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Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Banana Bread Recipe. Perfectly moist and flavorful, this loaf combines the sweet essence of ripe bananas with rich pumpkin puree, making it an ideal treat for any occasion. Whether you’re enjoying it fresh out of the oven or as a quick snack throughout the week, this easy-to-make bread is sure to become a family favorite. With hints of pumpkin pie spice and cinnamon, each slice is a nostalgic reminder of autumn gatherings and cozy mornings at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 3/4 cup pumpkin puree
  • 2 medium overripe bananas
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with nonstick spray or grease and flour.
  2. In a small bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
  3. In a large bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
  4. Mix in the eggs and vanilla extract until well blended.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined—avoid overmixing.
  6. Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
  7. Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://recipeveil.com/pumpkin-banana-bread-recipe/