Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of autumn with these Pumpkin Cheesecake Truffles. These bite-sized treats combine creamy cheesecake with the warm essence of pumpkin and spices, creating a perfect dessert for any fall occasion. Easy to prepare and fun to make, these truffles are not just delicious but also a charming addition to your holiday gatherings. Whether you’re hosting a Halloween party or celebrating Thanksgiving, these sweet pumpkin bites will surely impress your friends and family while evoking nostalgic memories of cozy family gatherings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for decoration
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Once thickened, mix in graham cracker crumbs and white chocolate chips until smooth.
- Spread the mixture onto a butter-greased baking sheet and refrigerate for at least 2 hours until firm.
- Roll the chilled mixture into small balls using buttered hands.
- Roll each ball in granulated sugar to coat.
- Decorate by creating ridges with a toothpick and topping each truffle with a chocolate chip.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipeveil.com/pumpkin-cheesecake-truffles/