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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Indulge in the cozy flavors of fall with these Pumpkin Chocolate Chip Cookies! Soft and chewy, each bite is a delightful combination of warm pumpkin spice and rich chocolate. Perfect for any occasion—whether it’s a family gathering or a quiet evening at home—these cookies are incredibly simple to make. With no need for chilling the dough or special equipment, you’ll have a batch of these delicious treats ready in no time. The enticing aroma that fills your kitchen will make them irresistible to everyone around.

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup Libby's Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. In a large pan, brown the cold butter over medium heat until golden and nutty; cool in the fridge until about 75°F.
  3. Dry the pumpkin puree using paper towels to remove excess moisture.
  4. Whisk together cooled butter, granulated sugar, and brown sugar until combined.
  5. Add egg yolks, vanilla, and pumpkin puree; mix well.
  6. Gently fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
  7. Scoop dough onto prepared trays, spacing them out.
  8. Bake for 9-13 minutes until edges are golden and centers are slightly underbaked; shape with a cookie cutter if desired.
  9. Cool on wire racks before enjoying.

Nutrition

Find it online: https://recipeveil.com/pumpkin-chocolate-chip-cookies/