Pumpkin Chocolate Chip Muffins
Indulge in the comforting flavors of fall with these Pumpkin Chocolate Chip Muffins. These delightful treats are brimming with moist pumpkin goodness and sweet chocolate chips, making them an ideal choice for breakfast or a snack any time of day. The warm spices of cinnamon, ginger, and nutmeg fill your kitchen with inviting aromas, while the chocolate chips add a rich sweetness that pairs perfectly with the pumpkin. Quick to prepare and easy to customize, these muffins will quickly become a family favorite. Whether shared at gatherings or enjoyed solo, they offer a cozy bite that captures the essence of autumn.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, mix eggs, pumpkin puree, both sugars, and vegetable oil until combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in chocolate chips gently using a spatula.
- Spoon the batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
- Allow muffins to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeveil.com/pumpkin-chocolate-chip-muffins/