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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the cozy embrace of autumn with these delightful Pumpkin Cinnamon Rolls. Brimming with the rich flavors of pumpkin and warm spices, these soft, fluffy rolls are a perfect way to start your fall mornings. The aroma of freshly baked cinnamon rolls filled with sweet pumpkin goodness will envelop your kitchen, creating a heartwarming atmosphere that’s sure to bring smiles to your family and friends. Topped with a luscious brown butter cream cheese frosting, every bite is an experience of pure bliss. Whether it’s for a leisurely brunch or a sweet treat on busy weekdays, these Pumpkin Cinnamon Rolls are destined to become a beloved staple in your home.

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams-468 Grams (3 1/4–3 3/4 Cup) All-Purpose Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoon Pumpkin Pie Spice
  • 3oz (6 Tablespoons) Butter, browned
  • 4oz Cream Cheese, softened
  • 2oz (1/4 Cup) Browned Butter, softened
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar

Instructions

  1. Activate yeast in warm water mixed with sugar; let froth for 5 minutes.
  2. Mix activated yeast with browned butter, egg, pumpkin puree, milk powder, salt, spice, and flour until combined; gradually add more flour until soft dough forms.
  3. Knead until smooth; let rise in a greased bowl covered for 1 hour or until doubled.
  4. Roll out dough into a rectangle; spread softened butter and sprinkle filling ingredients evenly on top.
  5. Roll tightly into a log and slice into 2-inch pieces; place cut-side up in a greased dish and let rise for another 30 minutes.
  6. Preheat oven to 350°F (175°C) and bake for 25-28 minutes until golden brown.
  7. While baking, prepare frosting by mixing melted butter with cream cheese and gradually adding powdered sugar and heavy cream until smooth.
  8. Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://recipeveil.com/pumpkin-cinnamon-rolls/