Pumpkin Coffee Cake Cookies

If you’re looking for a cozy treat that perfectly captures the flavors of fall, then these Pumpkin Coffee Cake Cookies are just what you need! They combine the best of both worlds—chewy pumpkin cookies and the delightful crunch of brown sugar streusel. It’s like enjoying a slice of pumpkin coffee cake but in a fun, portable cookie form. Whether you’re having a busy weeknight or hosting family gatherings, these cookies are sure to be a hit!

What makes this recipe even more special is how easy it is to whip up. You can enjoy them fresh from the oven or save some for later. Trust me, once you share these cookies with friends or family, they’ll be asking for the recipe!

Why You’ll Love This Recipe

• Deliciously Chewy: These cookies have a perfect chewy texture that keeps you coming back for more.
• Simple Preparation: With straightforward steps and ingredients, you won’t stress while making these treats.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple snack at home, these cookies fit right in.
• Make Ahead Convenience: Bake a batch ahead of time and store them for those unexpected sweet cravings!
• Family-Friendly Fun: Kids will love helping out in the kitchen and devouring these tasty cookies!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make these delightful Pumpkin Coffee Cake Cookies! You might even have some of these staples already in your pantry.

For the Cookie Base

• 6 tbsp unsalted butter, softened
• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all purpose flour, spooned and leveled
• 2 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin works best)
• 1 3/4 cups (219 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Streusel Topping

• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed

For the Icing

• 2 tsp vanilla extract
• 1 cup (130 g) powdered sugar
• 1 tsp vanilla extract
• 2-4 tsp whole milk

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Add Chocolate Chips: Stir in some chocolate chips for an extra sweet surprise in every bite.
• Change Up the Spices: Experiment with spices like cinnamon or nutmeg to create your unique flavor profile.
• Nuts Galore: Toss in some chopped walnuts or pecans for added crunch and richness.
• Frosting Fun: Try different icings—like cream cheese frosting—for a new twist on flavor.

How to Make Pumpkin Coffee Cake Cookies

Step 1: Prepare Your Dough

Start by creaming together the softened butter and brown sugar in a large bowl until it’s light and fluffy. This step is essential because it helps incorporate air into your mixture, leading to those chewy cookies we love. Next, add in your pumpkin puree and mix well.

Step 2: Combine Dry Ingredients

In another bowl, whisk together your all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. Mixing your dry ingredients separately ensures that everything is evenly distributed before adding them to your wet mixture.

Step 3: Bring It All Together

Gradually add your dry mixture into the wet mixture. Stir just until combined—be careful not to overmix! This helps keep your cookies tender.

Step 4: Make the Streusel Topping

In a small bowl, combine softened butter with brown sugar and flour until crumbly. The streusel adds an irresistible crunch on top of each cookie.

Step 5: Bake Those Cookies!

Scoop dough onto a lined baking sheet and sprinkle with streusel topping. Bake at 350°F (175°C) for about 11 minutes or until edges are lightly golden. The smell will be heavenly!

Step 6: Drizzle with Icing

Once cool, mix powdered sugar with vanilla extract and whole milk to create a smooth icing. Drizzle over your cookies for that final touch of sweetness.

And there you have it! A batch of Pumpkin Coffee Cake Cookies that will warm your heart and fill your home with delightful aromas. Enjoy every bite!

Pro Tips for Making Pumpkin Coffee Cake Cookies

Baking these delightful cookies is a breeze if you keep a few essential tips in mind!

• Use room temperature ingredients: This helps the butter and eggs blend more easily, resulting in a smoother dough that bakes evenly.
• Don’t skip the chilling step: If you’re able to, chilling the dough for about 30 minutes can enhance the flavor and texture, making your cookies even chewier.
• Measure flour accurately: Spoon and level your flour instead of scooping directly with the measuring cup. This prevents dense cookies caused by excess flour.
• Adjust baking time for different ovens: Keep an eye on your cookies as they bake; all ovens vary, and checking a minute or two early can help prevent overbaking.
• Experiment with spices: If you love fall flavors, feel free to add extra spices like nutmeg or cloves to enhance the pumpkin taste even further!

How to Serve Pumpkin Coffee Cake Cookies

Serving these pumpkin coffee cake cookies can be just as fun as baking them! Whether it’s for a cozy afternoon treat or a festive gathering, here are some ideas to present this delightful dessert.

Garnishes

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top of the icing for a crunchy texture that complements the softness of the cookies.
• Cinnamon sugar dusting: A light sprinkle of cinnamon sugar after drizzling with icing adds an extra layer of sweetness and a hint of spice.

Side Dishes

• Coffee or Tea: The perfect drink pairing! A warm cup of coffee or tea enhances the flavors of these cookies and creates a comforting atmosphere.
• Apple slices with caramel dip: Fresh apple slices bring a crisp contrast to the chewy cookies, and drizzling them with caramel dip makes for a sweet side!
• Vanilla yogurt: A creamy dollop of vanilla yogurt served on the side adds richness and balances out the sweetness, making it an ideal pairing.
• Pumpkin spice latte: Embrace all things pumpkin by serving these cookies alongside a homemade pumpkin spice latte—it’s like having fall in every bite!

With these serving suggestions and helpful tips in mind, you’re well on your way to enjoying delicious Pumpkin Coffee Cake Cookies that are sure to impress friends and family alike! Happy baking!

Make Ahead and Storage

These Pumpkin Coffee Cake Cookies are perfect for meal prep, allowing you to enjoy a delightful treat any time of the week! Make a batch ahead of time and store them for later indulgence.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, layer cookies between parchment paper in the container.

Freezing

• Freeze unbaked cookie dough by scooping it onto a baking sheet and placing it in the freezer until solid.
• Transfer frozen dough balls into a resealable freezer bag and store for up to 3 months.
• To bake, thaw overnight in the fridge and add a minute or two to the baking time.

Reheating

• Reheat cookies in a preheated oven at 350°F (175°C) for about 5 minutes.
• Alternatively, microwave each cookie for about 10-15 seconds for a warm treat.

FAQs

Here are some common questions you might have about making Pumpkin Coffee Cake Cookies!

How do I make Pumpkin Coffee Cake Cookies?

To make Pumpkin Coffee Cake Cookies, you’ll mix together butter, sugars, flour, pumpkin puree, and spices. After shaping the dough into balls, they are topped with streusel before baking. The full recipe is detailed above!

Can I use fresh pumpkin instead of canned for Pumpkin Coffee Cake Cookies?

Yes! If you prefer fresh pumpkin, you can use cooked and pureed pumpkin. Just make sure it’s not too watery to keep your cookies from becoming soggy.

How can I enhance the flavor of my Pumpkin Coffee Cake Cookies?

You can enhance the flavor by adding nuts like walnuts or pecans, or incorporating chocolate chips. A sprinkle of cinnamon or nutmeg on top can also elevate these delicious cookies!

Final Thoughts

I hope you enjoy making these delightful Pumpkin Coffee Cake Cookies as much as I do! They bring warmth and coziness to any autumn day, making them perfect for sharing with family or friends. Don’t hesitate to try this recipe—it’s sure to become a favorite in your kitchen. Happy baking!