Vegan Pumpkin Coffee Cake
Indulge in the warm, comforting flavors of fall with this Vegan Pumpkin Coffee Cake. This delightful treat combines rich pumpkin puree with a blend of aromatic spices to create a moist cake that’s perfect for any occasion. Topped with a crunchy cinnamon streusel, it’s an easy-to-make dessert that will impress your family and friends. Whether enjoyed at a cozy brunch or paired with your favorite beverage, this cake is sure to be a hit. Plus, it can be made ahead of time and stored for later enjoyment, making it as convenient as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup neutral oil (like avocado oil)
- 1 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan butter, melted
- 1/2 cup all-purpose flour
- 1 1/2 cups brown sugar, packed
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
- In one bowl, mix flour, sugar, baking powder, salt, and spices.
- In another bowl, whisk together pumpkin puree, oil, soy milk, and vanilla.
- Combine wet and dry ingredients until just blended.
- Prepare streusel by mixing melted vegan butter with flour and sugars until crumbly.
- Pour batter into the pan and sprinkle streusel on top.
- Bake for 40-45 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 263
- Sugar: 18g
- Sodium: 245mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/pumpkin-coffee-cake/