Pumpkin Crème Brûlée
Indulge in the warmth of autumn with this delicious Pumpkin Crème Brûlée. This exquisite dessert marries the creamy richness of traditional crème brûlée with the seasonal flavors of pumpkin and warm spices like cinnamon and ginger. It features a silky custard base topped with a perfectly caramelized sugar crust that adds an irresistible crunch. Whether you’re hosting a fall gathering, celebrating Thanksgiving, or simply treating yourself after a long day, this Pumpkin Crème Brûlée is sure to impress family and friends alike. With its easy preparation and delightful flavor profile, this dessert is not only comforting but also a show-stopping centerpiece for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- Mini pumpkins or ramekins
- Heavy cream
- Granulated sugar
- Egg yolks
- Vanilla extract
- Pumpkin puree
- Ground cinnamon
- Ground ginger
- Salt
Instructions
- Prepare your mini pumpkins by cutting off the tops and scooping out the seeds, or set aside ramekins.
- Whisk egg yolks and granulated sugar in a bowl until pale and slightly thickened. Heat heavy cream until steaming, then slowly combine with the egg mixture while whisking.
- Stir in pumpkin puree, vanilla extract, cinnamon, ginger, and salt until well blended.
- Pour custard into prepared pumpkins or ramekins and place them in a baking dish filled with hot water. Bake at 325°F (163°C) for about 30 minutes until set but slightly jiggly.
- Cool at room temperature before chilling in the fridge for at least two hours.
- Before serving, sprinkle sugar on top and caramelize using a kitchen torch or broiler.
Nutrition
- Serving Size: 1 crème brûlée (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 160mg
Find it online: https://recipeveil.com/pumpkin-creme-brulee/