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Pumpkin French Toast Recipe

Pumpkin French Toast Recipe
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Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast Recipe. Perfect for brisk mornings or festive brunches, this dish combines the warmth of spices and the creaminess of pumpkin puree, topped with a luscious homemade whipped pumpkin butter. In just minutes, you can whip up a breakfast that not only satisfies your taste buds but also fills your kitchen with inviting aromas. Whether you’re treating yourself or hosting family and friends, this sweet and spiced breakfast will surely make everyone smile.

Ingredients

Scale
  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or French bread, challah, or croissant halves)
  • 1/2 cup butter (room temperature)
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Heat a large non-stick skillet over medium heat and add a small amount of butter.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until smooth.
  3. Dip each slice of bread into the egg mixture, coating both sides before placing them on the skillet.
  4. Cook until each side is golden brown (about 2-3 minutes).
  5. For the whipped pumpkin butter: Beat softened butter in a bowl until fluffy; mix in pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice.

Nutrition

Find it online: https://recipeveil.com/pumpkin-french-toast-recipe/