Pumpkin Gnocchi Bake
Indulge in the warmth of autumn with this delightful Pumpkin Gnocchi Bake. Creamy and cheesy, it’s the perfect comfort food for chilly evenings or busy weeknights. This dish combines tender gnocchi with flavorful pumpkin, rich cheeses, and a hint of sage, all topped with crunchy pecans for added texture. Whether you’re cooking for family or entertaining guests, this easy-to-make bake is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat oven to 180°C (350°F).
- In a pot, cook diced pumpkin in vegetable stock until tender (10-15 minutes).
- Cook gnocchi in salted boiling water until they float; drain.
- Mash cooked pumpkin and mix in dairy cream and crumbled cheese until smooth.
- Fold in cooked gnocchi and sage leaves gently.
- Transfer mixture to a baking dish; top with mozzarella/cheddar and pecans.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://recipeveil.com/pumpkin-gnocchi-bake/