Pumpkin Mascarpone Pie

If you’re looking for the perfect dessert to impress family and friends, look no further than this delightful Pumpkin Mascarpone Pie. Its creamy pumpkin filling is spiced just right, offering a comforting flavor that warms the soul. What sets this pie apart is the addition of mascarpone cheese, which adds a beautiful tanginess that complements the sweetness of the pumpkin.

This recipe is not only a showstopper for holiday gatherings but also a fantastic choice for cozy weeknight dinners. Let’s dive into this beloved recipe that’s sure to become a staple in your home!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a stunning pie that looks and tastes like it came from a bakery.
• Family-Friendly: The creamy filling and buttery crust appeal to kids and adults alike—everyone will be coming back for seconds!
• Make-Ahead Convenience: You can prepare this pie in advance, making it an excellent choice for busy days or festive occasions.
• Deliciously Flavorful: The combination of warm spices and rich mascarpone creates a dessert bursting with flavor that everyone will love.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you on the path to creating your delicious Pumpkin Mascarpone Pie. Each component brings its own unique touch, ensuring every bite is filled with flavor.

For the Crust

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared

For the Filling

• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add Chocolate Chips: Fold in some dairy-free chocolate chips into the filling for a delightful twist.
• Change Up the Spices: Experiment with other spices like ginger or allspice to find your perfect flavor balance.
• Nutty Crust Option: Swap out the spelt crust for an almond flour crust for a gluten-free alternative.
• Top It Off: Add whipped coconut cream on top instead of mascarpone for a lighter finish.

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare Your Crust

Start by preheating your oven. If you’re using a store-bought spelt crust, just set it aside. But if you’re making one from scratch, roll out your dough, place it in a pie dish, and crimp the edges as desired. This crust will provide a wholesome base that enhances all those lovely flavors.

Step 2: Mix the Filling

In a large mixing bowl, combine the mascarpone cheese and granulated sugar until smooth. Add in three eggs (saving one for later), vanilla extract, light brown sugar, cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree. Mix until everything is well incorporated. This step is crucial because blending these ingredients thoroughly creates that creamy texture we all love!

Step 3: Assemble Your Pie

Pour the filling into your prepared crust. Using the reserved egg, beat it lightly and brush it over the edges of your crust—this gives it that beautiful golden hue when baked!

Step 4: Bake It Up!

Place your pie in the preheated oven and bake for about 1 hour and 15 minutes. The center should be set but still have a slight jiggle. This gentle baking ensures that every slice is creamy without being too firm.

Step 5: Cool and Serve

Once baked, let your Pumpkin Mascarpone Pie cool completely before slicing. This resting period allows flavors to meld beautifully together, making each bite even more delicious. Serve it chilled or at room temperature—either way will be heavenly!

Pro Tips for Making Pumpkin Mascarpone Pie

Making the perfect Pumpkin Mascarpone Pie is all about attention to detail and a little love in the kitchen. Here are some pro tips to ensure your pie turns out beautifully every time!

• Use room temperature ingredients: Bringing your mascarpone and eggs to room temperature helps them incorporate more easily into the filling, resulting in a smoother texture.

• Don’t skip the spices: Freshly grating nutmeg or using high-quality ground spices can enhance the flavor profile of your pie, giving it that warm, cozy taste we all love during the holidays.

• Check for doneness: Every oven is different! Start checking your pie around the 60-minute mark by inserting a toothpick in the center; it should come out clean when it’s done.

• Let it cool completely: Allowing your pie to cool completely before slicing helps it set properly, making for cleaner slices and a more appealing presentation.

• Experiment with crust alternatives: If you’re feeling adventurous, try adding different nuts or seeds to your spelt crust for added flavor and texture!

How to Serve Pumpkin Mascarpone Pie

Serving your Pumpkin Mascarpone Pie can be as delightful as making it. With a few simple touches, you can elevate this already stunning dessert into a showstopper at any gathering!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a light and airy touch that pairs beautifully with the creamy filling.

• Candied pecans: Sprinkling some candied pecans on top not only adds crunch but also enhances the fall flavors with their sweetness.

Side Dishes

• Maple glazed carrots: These sweet and savory carrots complement the flavors of pumpkin pie perfectly, creating a balanced plate that everyone will enjoy.

• Spiced apple cider: A warm cup of spiced apple cider makes for an inviting beverage alongside your pie, bringing out those cozy autumn vibes.

• Roasted Brussels sprouts: The slight bitterness of roasted Brussels sprouts provides a lovely contrast to the richness of the pumpkin mascarpone filling.

By following these tips and serving suggestions, you’ll not only create a memorable Pumpkin Mascarpone Pie but also provide an unforgettable experience for you and your guests. Happy baking!

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prep, making it an ideal choice for those busy holiday gatherings or cozy family dinners. You can prepare it in advance and store it, allowing you to enjoy more time with your loved ones.

Storing Leftovers

• Cover the pie tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• For best results, consume within this timeframe to maintain freshness.

Freezing

• Wrap individual slices in plastic wrap and then place them in an airtight container or freezer bag.
• The pie can be frozen for up to 2 months.
• Label with the date so you can keep track of storage time.

Reheating

• Thaw frozen slices in the refrigerator overnight before reheating.
• To reheat, place slices on a baking sheet at 350°F (175°C) for about 10-15 minutes until warmed through.
• Enjoy with a fresh dollop of mascarpone if desired!

FAQs

Here are some common questions about this delightful recipe.

Can I make Pumpkin Mascarpone Pie without eggs?

Yes! You can substitute the eggs with a flaxseed or chia seed mixture. Use 1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water per egg, letting it sit until it becomes gel-like before adding it to your filling.

What makes Pumpkin Mascarpone Pie different from other pumpkin pies?

The use of mascarpone cheese adds a creamy texture and a hint of tanginess that elevates this pumpkin pie above traditional recipes. It creates a rich flavor profile that’s perfect for special occasions.

How should I serve Pumpkin Mascarpone Pie?

Serve your Pumpkin Mascarpone Pie chilled or at room temperature. A dollop of whipped cream or additional mascarpone on top adds an extra touch of indulgence!

Can I use fresh pumpkin instead of canned puree for my Pumpkin Mascarpone Pie?

Absolutely! If you prefer using fresh pumpkin, roast it until tender, scoop out the flesh, and blend until smooth to achieve the same consistency as canned puree.

How long can I store my Pumpkin Mascarpone Pie?

You can keep this pie in the fridge for up to 3 days. If you decide to freeze it, slice and store individual pieces for up to 2 months!

Final Thoughts

I truly hope you enjoy making this delicious Pumpkin Mascarpone Pie as much as I do! Its unique flavor and creamy texture will surely impress your guests and keep them coming back for seconds. Remember, cooking is all about sharing joy and love, so gather your friends and family around this lovely dessert. Happy baking!