Pumpkin Mascarpone Pie
Experience the bliss of fall with this creamy Pumpkin Mascarpone Pie, perfect for holiday gatherings or cozy weeknight dinners. This delightful dessert features a luscious pumpkin filling enhanced by the rich tang of mascarpone cheese, creating a mouthwatering treat that will impress your family and friends. With warm spices like cinnamon and nutmeg, every bite is an embrace of autumn flavors. Easy to make ahead of time, this pie not only looks stunning but tastes heavenly. Elevate your dessert game and make this Pumpkin Mascarpone Pie a staple in your home.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs (divided)
- ½ cup light brown sugar
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch cloves
- Pinch coarse kosher salt
Instructions
- Preheat oven to 350°F (175°C). Prepare your spelt pie crust in a pie dish.
- In a bowl, mix mascarpone cheese and granulated sugar until smooth. Add three eggs, vanilla extract, brown sugar, spices, and pumpkin puree; blend until creamy.
- Pour filling into the crust. Brush the edges with the reserved egg.
- Bake for 1 hour and 15 minutes until set but slightly jiggly in the center.
- Cool completely before slicing; serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://recipeveil.com/pumpkin-mascarpone-pie/