Pumpkin M&M Mini Cupcakes
Pumpkin M&M Mini Cupcakes are the perfect festive treat to brighten up your fall gatherings and Halloween parties! These delightful mini cupcakes feature a rich chocolate base topped with creamy chocolate buttercream frosting, all adorned with colorful M&M’s that resemble adorable pumpkins. Not only are they visually appealing, but they’re also incredibly easy to prepare, making them a favorite for family movie nights or potlucks with friends. Each bite offers a deliciously chocolatey experience that will leave everyone smiling. Get ready to impress your guests with these charming seasonal sweets!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 mini cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Chocolate cupcake mix
- Chocolate buttercream frosting
- M&M's Milk Chocolate Candies (orange and green)
Instructions
- Preheat your oven and prepare your chocolate cupcake batter according to your recipe.
- Bake the cupcakes until fully cooked and let them cool completely.
- While cooling, make the chocolate buttercream frosting until smooth and creamy.
- Pipe frosting onto each cooled cupcake generously.
- Decorate with orange M&M's to create a pumpkin shape, placing a green M&M on its side as the stem.
Nutrition
- Serving Size: 1 mini cupcake (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeveil.com/pumpkin-mm-mini-cupcakes/