Pumpkin Pecan Cobbler
Indulge in the cozy flavors of fall with this delightful Pumpkin Pecan Cobbler. This easy-to-make dessert features a warm, spiced pumpkin cake topped with a crunchy pecan layer and enveloped in a rich caramel-like sauce. Perfect for busy weeknights or festive gatherings, this cobbler is sure to impress family and friends alike. With minimal prep work, you can bake up a comforting treat that embodies the essence of autumn, making it an ideal choice for any occasion. Serve it warm with whipped cream or vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, salt, granulated sugar, and spices.
- In another bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla until smooth.
- Pour wet ingredients into dry ingredients; stir until just combined.
- Spread the batter into an 8-inch casserole dish.
- In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
- Carefully pour very hot water on top without stirring.
- Bake for 40 minutes or until set in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipeveil.com/pumpkin-pecan-cobbler/