Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Indulge in the delightful flavors of fall with these Pumpkin Pie Crumble Bars – an easy dessert recipe perfect for sharing! With a creamy pumpkin filling spiced to perfection and a crunchy oat topping, these bars encapsulate the essence of autumn in every bite. They are simple to prepare, making them a wonderful activity to enjoy with family or as a relaxing solo baking project. Whether you’re hosting a gathering or looking for a comforting treat at home, these bars are sure to impress. Enjoy the warm aroma of pumpkin and spices wafting through your kitchen as they bake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare your baking dish.
- In a bowl, mix flour, oats, brown sugar, baking soda, and salt. Add melted butter and combine.
- Press two-thirds of the mixture into the bottom of the dish.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
- Pour pumpkin filling over the crust and sprinkle remaining crumble on top.
- Bake for 30-35 minutes until golden brown. Allow to cool before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg