Pumpkin Scones
If you’re on the hunt for a delightful autumn treat that warms both the heart and home, look no further than these Pumpkin Scones. Bursting with the cozy flavors of fall spices and pumpkin, these scones are fluffy, easy to make, and perfect for any occasion—be it a cozy breakfast, a brunch gathering, or simply a sweet snack with your afternoon tea or coffee. As they bake, your kitchen will be filled with an inviting aroma that beckons everyone to indulge. Plus, you can customize them with optional chocolate chips or nuts for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup pure pumpkin
- 4 tablespoons milk
- 1 large egg
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, brown sugar, baking powder, baking soda, salt, and spices.
- Cut in cold butter until the mixture resembles pea-sized crumbs.
- In another bowl, whisk together pumpkin puree, milk, and egg until smooth.
- Fold the wet ingredients into the dry mix until just combined; add chocolate chips if desired.
- Turn the dough onto a floured surface and knead gently before shaping into a round circle about half an inch thick.
- Cut into eight triangle pieces and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipeveil.com/pumpkin-scones-2/