Pumpkin S’mores Cookies

If you’re looking for a sweet treat that will warm your heart and fill your kitchen with delightful aromas, these Pumpkin S’mores Cookies are just the answer! With the perfect blend of pumpkin goodness, gooey marshmallows, and rich chocolate, they capture all the cozy vibes of fall in one delicious bite. Whether it’s a busy weeknight or a family gathering, this cookie recipe is sure to be a hit. Trust me, once you try these cookies, they’ll become a regular part of your baking rotation!

These cookies are not only tasty but also incredibly easy to whip up. They’re perfect for sharing with friends or keeping all to yourself. Let’s dive into why you’ll love making these Pumpkin S’mores Cookies.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can have fresh cookies ready in no time!
• Family-Friendly: Everyone loves s’mores! These cookies offer a fun spin on a classic treat that kids and adults alike will adore.
• Make Ahead: Bake a batch ahead of time and store them for later. They make great snacks throughout the week!
• Seasonal Flavor: Enjoy the taste of pumpkin spice and chocolate that’s perfect for fall festivities.
• Customizable: Feel free to get creative with mix-ins or toppings!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful cookies. You probably have most of them in your pantry already!

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract

Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

Mix-Ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

Toppings (optional)

• Extra mini vegan marshmallows
• Additional chocolate chips
• Crushed graham crackers

Variations

One of the best things about this recipe is its flexibility! Here are some fun variations you can try:

• Add Nuts: For a little crunch, consider folding in some chopped walnuts or pecans.
• Switch Up the Chocolate: Use white chocolate chips or even peanut butter chips for a different flavor twist.
• Try Different Spices: If you want to change things up, add a pinch of cinnamon or nutmeg alongside the pumpkin pie spice.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for those who need it.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your cookies bake evenly and come out perfectly soft and chewy.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is key as it incorporates air into the mixture, giving your cookies their lovely texture.

Step 3: Mix in Wet Ingredients

Now it’s time to beat in the pumpkin puree, egg, and vanilla extract until everything is well combined. If you’re using it, add that orange food coloring here to give your dough a festive touch!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Mixing dry ingredients separately helps ensure that your leavening agent is evenly distributed throughout the dough.

Step 5: Bring It All Together

Gradually add the dry ingredients to the wet ingredients while mixing until just combined. Be careful not to overmix; we want our cookies tender!

Step 6: Fold in Mix-Ins

Gently fold in those luscious chocolate chips, mini vegan marshmallows, and broken graham crackers. This is where all those tasty flavors come together!

Step 7: Shape Your Cookies

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart so they have room to spread.

Step 8: Add Toppings

For extra gooeyness, press in some additional vegan marshmallows and chocolate chips on top of each cookie dough ball before baking.

Step 9: Bake

Pop those delicious cookies into your preheated oven and bake for about 12 to 14 minutes. You want them golden around the edges but still soft in the center—perfectly chewy!

Step 10: Cool Down

Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely without falling apart.

Step 11: Enjoy!

Serve your Pumpkin S’mores Cookies at room temperature and watch them disappear quickly! They’re best enjoyed fresh but can be stored in an airtight container if there are any left over (though I doubt that!).

Happy baking!

Pro Tips for Making Pumpkin S’mores Cookies

Making these delicious cookies is a breeze, and with a few handy tips, you can ensure they turn out perfectly every time!

• Choose fresh pumpkin puree: Using fresh pumpkin puree instead of canned will enhance the flavor and moisture of your cookies, making them irresistibly soft.

• Don’t overmix the dough: Mixing just until combined helps maintain a tender texture. Overmixing can lead to tough cookies, so be gentle when folding in the dry ingredients.

• Chill the dough if needed: If your kitchen is warm or if you want thicker cookies, chilling the dough for 30 minutes can help prevent spreading during baking.

• Use high-quality chocolate chips: The chocolate is a key component in these cookies. Opt for premium chocolate chips for a richer flavor that complements the pumpkin beautifully.

• Experiment with spices: Feel free to adjust the pumpkin pie spice to your taste. Adding a pinch of nutmeg or cinnamon can give an extra depth of flavor to your cookies.

How to Serve Pumpkin S’mores Cookies

These Pumpkin S’mores Cookies not only taste amazing but also look delightful when served right! Here are some serving suggestions that will impress family and friends.

Garnishes

• Dust with powdered sugar: A light sprinkle of powdered sugar adds a touch of elegance and sweetness that contrasts beautifully with the soft cookie texture.

• Drizzle with chocolate sauce: A quick drizzle of melted chocolate over the top enhances both flavor and presentation, making each cookie even more decadent.

Side Dishes

• Vanilla almond milk: This creamy drink pairs perfectly with the flavors of pumpkin and chocolate. Plus, it adds a refreshing element alongside your sweet treats.

• Cinnamon apple slices: Fresh apple slices sprinkled with cinnamon provide a crisp contrast to the soft cookies, balancing sweetness with freshness.

• Pumpkin spice latte: For an autumn-themed treat, serve these cookies alongside a warm pumpkin spice latte. The flavors harmonize wonderfully, creating a cozy pairing perfect for chilly days.

With these tips and serving ideas, your Pumpkin S’mores Cookies will be an absolute hit at any gathering! Enjoy every bite—it’s hard to resist going back for seconds!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can easily make them ahead of time and enjoy their delightful flavors throughout the week. Here’s how to store, freeze, and reheat your cookies to keep them fresh!

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• If you prefer them a little softer, place a slice of bread in the container to maintain moisture.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about an hour.
• Transfer the frozen cookies to a zip-top bag or airtight container, separating layers with parchment paper. They can be stored for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm for about 5-7 minutes until heated through.
• Alternatively, microwave for about 10-15 seconds for a quick treat.

FAQs

Here are some common questions you might have about these delicious Pumpkin S’mores Cookies:

Can I use regular marshmallows instead of mini vegan marshmallows?

While mini vegan marshmallows complement this recipe perfectly, you can substitute regular marshmallows if desired. Just ensure they fit your dietary preferences!

What makes Pumpkin S’mores Cookies special?

Pumpkin S’mores Cookies are special because they combine the cozy flavors of fall with the nostalgic taste of s’mores. The pumpkin puree adds moisture and richness, creating an irresistible treat!

How do I store leftover Pumpkin S’mores Cookies?

To store leftover Pumpkin S’mores Cookies, simply place them in an airtight container at room temperature or follow our freezing instructions above.

Can I add nuts to my Pumpkin S’mores Cookies?

Absolutely! Chopped nuts like walnuts or pecans would add a delightful crunch and enhance the flavor profile of your cookies.

Final Thoughts

I hope you enjoy making these delightful Pumpkin S’mores Cookies as much as I do! They’re not only easy to whip up but also bring warmth and comfort with every bite. Whether you’re sharing them with family or enjoying a quiet moment by yourself, these cookies are sure to bring joy. Happy baking!