Pumpkin S’mores Cookies

If you’re looking for a delightful treat that perfectly blends the cozy flavors of fall with the fun of s’mores, look no further than these Pumpkin S’mores Cookies. They are soft and chewy, bursting with pumpkin goodness and chocolatey surprises. Every bite is a warm hug, making them perfect for busy weeknights or gatherings with family and friends. I promise you’ll want to share them—or keep them all to yourself!

These cookies are a wonderful way to celebrate the season. Whether you’re enjoying them after a long day or serving them at a festive gathering, they’re sure to bring smiles all around.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you’ll have these cookies baking in no time.
• Perfect for Sharing: These cookies are great for parties, bake sales, or just treating your loved ones.
• Deliciously Flavorful: The combination of pumpkin and chocolate is simply irresistible!
• Family-Friendly Fun: Kids love helping out in the kitchen, and these cookies are fun to make together.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have most of these in your pantry already. This list includes everything you need to whip up your batch of Pumpkin S’mores Cookies.

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract

Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

Mix-Ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 grachicken chicken ham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

Topping

• ½ Cup chocolate chips
• Extra mini vegan marshmallows
• Crushed grachicken chicken ham crackers

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with your mix-ins or toppings.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Change Up the Chocolate: Use white chocolate chips or dark chocolate for a different flavor twist.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free flour blend.
• Seasonal Spices: Try adding cinnamon or nutmeg for an even more aromatic cookie.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This step is essential as it helps incorporate air into the mixture, giving your cookies that perfect soft texture.

Step 3: Mix in the Wet Ingredients

Next, beat in the pumpkin puree, egg, and vanilla extract until everything is well combined. If you’re using food coloring, add it here too! This will give your cookies a lovely autumn hue.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Mixing these dry ingredients separately helps ensure that everything is evenly distributed throughout your dough.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently until just combined—be careful not to overmix! A few lumps are perfectly fine; we want tender cookies after all.

Step 6: Fold in Mix-Ins

Now comes the fun part! Gently fold in the chocolate chips, mini vegan marshmallows, and broken grachicken chicken ham crackers. Each mix-in adds its own delightful texture and flavor!

Step 7: Scoop Out Dough

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart since they’ll spread while baking.

Step 8: Add Extra Toppings

For an extra touch of deliciousness, press a few additional vegan marshmallows and chocolate chips into each cookie ball before baking.

Step 9: Bake Your Cookies

Bake in your preheated oven for 12 to 14 minutes until the edges are golden brown but the centers are still soft. Keep an eye on them so they don’t overbake!

Step 10: Cool Down Before Enjoying

Once baked, allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set up nicely without falling apart.

Step 11: Serve and Enjoy

Serve your Pumpkin S’mores Cookies at room temperature for maximum delight. They’re perfect as an afternoon treat or dessert after dinner!

I hope you enjoy making these delicious cookies as much as I do! They’re bound to become a favorite in your home too.

Pro Tips for Making Pumpkin S’mores Cookies

Baking these delightful cookies can be a breeze with just a few helpful tips to ensure they turn out perfectly every time!

• Use Room Temperature Ingredients: Having your butter and egg at room temperature helps create a smoother dough, which results in a fluffier texture. Cold ingredients can lead to dense cookies.

• Don’t Overmix the Dough: Mixing until just combined keeps your cookies tender. Overmixing can develop the gluten in the flour, leading to tougher cookies.

• Adjust Baking Time for Soft Centers: Keep an eye on your cookies as they bake; pulling them out when the edges are golden but the centers are still soft will give you that deliciously chewy texture.

• Experiment with Mix-Ins: While chocolate chips and vegan marshmallows are classic, feel free to add other mix-ins like nuts or dried cranberries for added texture and flavor!

• Store Properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. They also taste amazing chilled or slightly warmed!

How to Serve Pumpkin S’mores Cookies

These pumpkin s’mores cookies not only taste fantastic but also look great on any dessert table. Here are some ideas to present them beautifully!

Garnishes

• A Dusting of Powdered Sugar: A light sprinkle right before serving adds a touch of elegance and sweetness.
• Chocolate Drizzle: Melt some dairy-free chocolate and drizzle it over the cooled cookies for a fancy finish that enhances their chocolaty goodness.

Side Dishes

• Hot Apple Cider: This warm beverage pairs wonderfully with the spices in the cookies, creating a cozy fall vibe.
• Vanilla Almond Milk: A refreshing, nutty drink that complements the sweetness of the cookies without overpowering their flavors.
• Fruit Salad: A light fruit salad with seasonal fruits balances the richness of the cookies and adds a refreshing touch.
• Vegan Ice Cream: Serve these warm cookies alongside a scoop of your favorite dairy-free ice cream for an irresistible dessert combination!

With these serving suggestions, you’re sure to impress family and friends alike with your delightful pumpkin s’mores cookies! Enjoy every delicious bite!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can easily whip up a batch and keep them on hand for snacks, lunches, or last-minute dessert cravings.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them fresh longer, consider refrigerating them for up to 1 week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies into a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To enjoy your cookies warm, simply microwave one at a time for about 10-15 seconds.
• Alternatively, place them on a baking sheet and warm them in a preheated oven at 350°F for 5-7 minutes.

FAQs

Here are some commonly asked questions about Pumpkin S’mores Cookies.

Can I use pumpkin pie filling instead of pumpkin puree for Pumpkin S’mores Cookies?

While you can use pumpkin pie filling, it contains added spices and sugar. For best results, stick to plain pumpkin puree to control the flavor and sweetness in your cookies.

How do I make my Pumpkin S’mores Cookies more chewy?

To achieve chewier cookies, slightly underbake them and let them rest on the baking sheet for a few minutes before transferring them to a wire rack. This helps maintain moisture inside.

Can I substitute the chocolate chips in Pumpkin S’mores Cookies?

Absolutely! You can use butterscotch chips, white chocolate chips, or even chopped nuts if you prefer. Just ensure they fit within dietary preferences!

What makes these Pumpkin S’mores Cookies special?

These cookies are special because they combine the cozy flavors of pumpkin spice with gooey marshmallows and rich chocolate—creating a delightful treat that’s perfect for fall or any time of year!

Final Thoughts

I hope you’re as excited about making these Pumpkin S’mores Cookies as I am! They’re not only deliciously soft and sweet but also bring a lovely warmth that’s perfect for sharing with friends and family. Enjoy experimenting with this recipe and creating your own little twist! Happy baking!