Print

Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of fall with these delightful Pumpkin S’mores Cookies. Combining the sweetness of pumpkin puree, rich chocolate chips, and gooey vegan marshmallows, this recipe captures the essence of cozy autumn nights in every bite. Perfect for family gatherings or a quiet evening treat, these easy-to-make cookies are bound to become a favorite in your baking repertoire. With just 20 minutes of prep time and a few simple ingredients, you can enjoy a seasonal dessert that brings joy and nostalgia.

Ingredients

Scale
  • 1 cup unsalted butter (at room temperature)
  • ¾ cup brown sugar (packed)
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini vegan marshmallows
  • 8 graham crackers (broken into pieces)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the pumpkin puree and egg until well combined.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips, mini vegan marshmallows, and broken graham crackers.
  7. Drop rounded tablespoons of dough onto a prepared baking sheet about 2 inches apart.
  8. Optional: Press extra marshmallows and chocolate chips on top before baking.
  9. Bake for 12 to 14 minutes until golden around edges but soft in center.
  10. Cool on a wire rack before serving.

Nutrition

Find it online: https://recipeveil.com/pumpkin-smores-cookies/