Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a delicious way to embrace the cozy vibes of fall, look no further than this Pumpkin Spice Brown Sugar Shaken Espresso. This drink is like a warm hug in a cup, combining the rich flavors of pumpkin pie with the energizing kick of espresso. Perfect for busy mornings or an afternoon pick-me-up, this recipe will quickly become one of your favorites!

What makes this shaken espresso extra special is how effortlessly it brings together the best parts of two beloved drinks: the classic pumpkin spice latte and the trendy brown sugar oat milk shaken espresso. Whether you’re enjoying it solo or sharing it with friends at a gathering, this drink is sure to delight.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from start to finish, you can whip up this delightful drink in no time.
• Creamy and Delicious: The oat milk and pumpkin puree create a smooth texture that feels indulgent without being heavy.
• Perfect for Sharing: This recipe serves two, making it great for enjoying with a friend or loved one.
• Customizable Flavor: Adjust the sweetness or add your favorite spices for a personal touch that suits your taste buds.
• Fall in Every Sip: This drink encapsulates all the cozy flavors of fall, bringing warmth and joy to any occasion.

Ingredients You’ll Need

Making this Pumpkin Spice Brown Sugar Shaken Espresso requires simple, wholesome ingredients that you might already have in your pantry! Here’s what you’ll need:

For the Espresso

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

For the Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract, optional

Variations

This Pumpkin Spice Brown Sugar Shaken Espresso is wonderfully flexible! Feel free to make it your own with these fun variations:

• Adjust the sweetness: Use more or less brown sugar based on your personal preference.
• Switch up the milk: Try almond or coconut milk instead of oat milk for a different flavor profile.
• Add a flavor boost: Incorporate a splash of hazelnut or caramel syrup for an extra layer of taste.
• Spice it up: Experiment with other spices like nutmeg or ginger for a unique twist.

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low for about 2-3 minutes until the syrup begins to thicken. This step is essential as it melds all those lovely flavors together, creating a rich base for your drink.

Step 2: Add Flavorful Extracts

Remove the saucepan from heat and stir in the vanilla extract and maple extract if you’re using it. If you’re not fond of the texture from ground spices, consider straining your syrup through a fine metal sieve. This helps ensure every sip is smooth and enjoyable.

Step 3: Store Your Syrup

Transfer any leftover syrup into an airtight container and store it in the fridge for up to a week. Having this syrup on hand means you can enjoy this drink whenever you crave it!

Step 4: Shake It Up!

In a sealable jar, add one double shot of freshly brewed espresso along with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Toss in about 4-5 ice cubes, seal the jar tightly, and shake vigorously for about 20-30 seconds. You want to mix everything well while chilling it down – think energetic coffee dance!

Step 5: Pour and Enjoy!

Pour your espresso mixture into a glass (don’t add ice cubes yet!) before adding fresh ice cubes on top. Finally, pour in your desired amount of oat milk and finish things off by dusting with more pumpkin pie spice if desired. Now take a moment to appreciate your creation before diving in!

This Pumpkin Spice Brown Sugar Shaken Espresso not only tastes amazing but also brings warmth and comfort – perfect for sharing with friends or savoring during some well-deserved “me time.” Enjoy every sip!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about the details, and I’ve got some tips to help you elevate your drink!

• Use freshly brewed espresso: Freshly brewed espresso gives you the best flavor and aroma. The rich, bold notes of coffee will complement the sweetness of pumpkin and brown sugar beautifully.

• Adjust sweetness to taste: Everyone’s sweet tooth is different! Feel free to start with less syrup and add more if you prefer a sweeter drink. This way, you can customize it to your liking.

• Shake vigorously: Don’t skip on the shaking! Shaking the espresso with ice not only chills the drink quickly but also creates a frothy texture that makes each sip delightful.

• Experiment with milk alternatives: While oat milk is delicious, trying other plant-based milks like almond or soy can add unique flavors. Each type of milk has its own characteristics, so don’t hesitate to explore!

• Add seasonal spices: For an extra kick, sprinkle some nutmeg or cloves on top after dusting with pumpkin pie spice. These spices can enhance the fall flavors and make your drink even cozier!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving your Pumpkin Spice Brown Sugar Shaken Espresso in style can transform a simple drink into something special. Here are some ideas to impress your guests or treat yourself!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a luxurious touch and complements the pumpkin flavor perfectly.
• Cinnamon sugar rim: For a sweet twist, dip the rim of your glass in cinnamon sugar before pouring in the espresso. This adds a delightful crunch and extra flavor with every sip.
• Chocolate shavings: If you’re feeling indulgent, sprinkle some dark chocolate shavings on top for an exquisite finish that pairs beautifully with pumpkin.

Side Dishes

• Pumpkin muffins: These soft, spiced treats are a perfect match for your espresso. The moist texture and aromatic spices will echo the flavors in your drink.
• Apple cinnamon scones: Flaky and flavorful, apple cinnamon scones provide a delightful contrast to the creamy shaken espresso while adding a hint of sweetness.
• Granola bars: For a quick bite, homemade granola bars make an excellent side. Their chewy texture and nutty flavors complement the drink without overwhelming it.
• Spiced chia pudding: Light yet satisfying, this pudding made from chia seeds soaked in almond milk with spices offers a nutritious side that balances out your coffee indulgence.

Enjoy crafting this cozy seasonal beverage and savoring it alongside these delightful accompaniments!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can whip up the syrup ahead of time and store it, making your mornings even more delightful.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container in the fridge for up to a week.
• If you have extra shaken espresso, keep it in a sealed jar and consume it within 24 hours for the best flavor.

Freezing

• You can freeze pumpkin brown sugar syrup in ice cube trays for easy portioning.
• Once frozen, transfer the cubes to a freezer bag and store them for up to three months.

Reheating

• To use frozen syrup cubes, simply pop them in the microwave for about 15-20 seconds or until softened.
• For refrigerated syrup, warm it gently on the stove over low heat or in the microwave until it reaches your desired temperature.

FAQs

Here are some common questions about making this delicious drink!

Can I make Pumpkin Spice Brown Sugar Shaken Espresso vegan?

Absolutely! This recipe is naturally vegan when made with oat milk. Just ensure that all your ingredients are dairy-free.

How do I adjust the sweetness in my Pumpkin Spice Brown Sugar Shaken Espresso?

You can easily customize the sweetness by adding more or less of the pumpkin brown sugar syrup according to your taste. Start with one tablespoon and adjust from there!

What coffee works best for Pumpkin Spice Brown Sugar Shaken Espresso?

Blonde espresso is recommended for its smooth flavor profile, but you can also use any espresso you prefer!

Can I use regular milk instead of oat milk in this recipe?

Yes, feel free to substitute with any milk of your choice. However, using oat milk gives a creamy texture that complements the flavors beautifully.

How long does the pumpkin brown sugar syrup last?

When stored properly in an airtight container, your pumpkin brown sugar syrup will stay fresh for up to a week in the refrigerator.

Final Thoughts

I hope you enjoy making this delightful Pumpkin Spice Brown Sugar Shaken Espresso as much as I do! It’s a wonderful way to celebrate fall flavors while keeping things cozy and satisfying. Don’t hesitate to get creative with your own variations—maybe add a touch of nutmeg or try using different non-dairy milks. Your kitchen will smell amazing, and you’ll have a warm drink that feels like a hug in a cup. Happy sipping!