Pumpkin Spice Brown Sugar Shaken Espresso
Embrace the warmth of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This beverage is a comforting blend of rich pumpkin pie flavors and invigorating espresso, making it the perfect companion for busy mornings or relaxing afternoons. With its creamy texture and customizable sweetness, this drink is sure to become a favorite in your home. Whether you’re sipping it solo or sharing it with a friend, every sip captures the essence of autumn.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves two
- Category: Dessert
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- 1–2 cups ice cubes
- Cold oat milk, to taste
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
Instructions
- Prepare the syrup by whisking together brown sugar, pumpkin puree, cinnamon (or pumpkin pie spice), and warm water in a small saucepan. Simmer on low for 2-3 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract. Strain if desired for a smoother texture.
- In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of your syrup and ice cubes. Shake vigorously for 20-30 seconds.
- Pour into a glass without ice first, then top with fresh ice and oat milk. Dust with additional pumpkin pie spice if desired.
Nutrition
- Serving Size: 1 drink (250ml)
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg