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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the warmth of fall with this delightful Pumpkin Spice Crumb Cake, a perfect blend of cozy spices and moist pumpkin. Topped with a crunchy crumb layer, this cake offers a comforting slice that’s ideal for any occasion—from family gatherings to quiet evenings at home. With its irresistible aroma wafting through your kitchen, every bite promises to bring joy and nostalgia, making it a must-try for the season.

Ingredients

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  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • ½ cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In an electric mixer, beat room-temperature butter and pumpkin puree until combined. Add sugar and mix well; then incorporate eggs and vanilla.
  4. Gradually add dry ingredients to the pumpkin mixture while alternating with milk until smooth.
  5. For the crumb topping, mix cold butter, brown sugar, flour, cinnamon, and nutmeg until crumbly.
  6. Layer half of the batter in the prepared dish followed by half of the crumb topping. Repeat layers.
  7. Bake for 45-55 minutes or until a toothpick comes out clean from the center.

Nutrition

Find it online: https://recipeveil.com/pumpkin-spice-crumb-cake/