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Pumpkin Spice Kuchen

Pumpkin Spice Kuchen
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Indulge in the cozy flavors of autumn with this delightful Pumpkin Spice Kuchen. This fluffy, moist cake is infused with the warm spices of fall and pumpkin puree, making it a perfect treat for family gatherings or casual weeknight desserts. Whether enjoyed fresh out of the oven or savored the next day, its irresistible aroma and taste are sure to evoke fond memories of crisp autumn days. With minimal ingredients and straightforward steps, you can whip up this comforting cake effortlessly. Get ready to impress your loved ones as you share slices of this seasonal delight!

Ingredients

Scale
  • 3 medium eggs
  • 140 grams brown sugar
  • 110 grams coconut oil
  • 170 grams pumpkin puree
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 200 grams all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons pumpkin spice
  • 100 grams powdered sugar
  • 2 tablespoons milk (approximate)
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease and flour a small springform pan (20-22 cm).
  2. In a large bowl, combine eggs and sugar; beat until fluffy. Add coconut oil, pumpkin puree, vanilla extract, and maple syrup if desired.
  3. In another bowl, whisk together flour, baking powder, and pumpkin spice. Gradually fold into the wet mixture until just combined.
  4. Pour batter into the prepared pan and bake uncovered for about 25 minutes. Cover with foil and bake for an additional 20 minutes or until a toothpick comes out clean.
  5. For the glaze: sift powdered sugar into a bowl; mix in milk and maple syrup until smooth.
  6. Once cooled completely, drizzle glaze over the cake.

Nutrition

Find it online: https://recipeveil.com/pumpkin-spice-kuchen/